Circa at Foggy Bottom | Spring 2011
Bread before dinner…Hmmm…Had to pass on the carbohydrates.
‘Twas an appetizer, but alas, a large appetizer portion. Wouldn’t you agree?
According to my aunt, it was a bowl of deliciousness!
My entree. Delicious…well…yes, sort of. Scallops and risotto yes, but the sauce was incredibly salty! Unfortunate.
We were after all in Washington D.C., a stone’s throw away from Baltimore – home of the best crabs that side of the U.S.
I’m not a meat eater, but it did look and smell delicious.