Washington, D.C.: Circa at Foggy Bottom (American)

Circa at Foggy Bottom | Spring 2011

Bread before dinner…Hmmm…Had to pass on the carbohydrates.

‘Twas an appetizer, but alas, a large appetizer portion. Wouldn’t you agree?

According to my aunt, it was a bowl of deliciousness!

My entree. Delicious…well…yes, sort of. Scallops and risotto yes, but the sauce was incredibly salty! Unfortunate.

We were after all in Washington D.C., a stone’s throw away from Baltimore – home of the best crabs that side of the U.S.

I’m not a meat eater, but it did look and smell delicious.


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